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Case Studies in Food Engineering Learning from Experience /

One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes. This book has severa...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Clark, J. Peter (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer New York : Imprint: Springer, 2009.
Edición:1st ed. 2009.
Colección:Food Engineering Series,
Temas:
Acceso en línea:Texto Completo

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