Case Studies in Food Engineering Learning from Experience /
One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes. This book has severa...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Clark, J. Peter (Autor) |
Autor Corporativo: | SpringerLink (Online service) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2009.
|
Edición: | 1st ed. 2009. |
Colección: | Food Engineering Series,
|
Temas: | |
Acceso en línea: | Texto Completo |
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