Relationships of Natural Enemies and Non-prey Foods

There are very few natural enemies so maladapted as to rely on prey as their sole nutritional resource. The importance of non-prey sources of nutrition have received disproportionately less attention than prey when one considers how important non-prey foods are to the evolution and ecology of natura...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lundgren, Jonathan G. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2009.
Edición:1st ed. 2009.
Colección:Progress in Biological Control, 7
Temas:
Biology-Technique.
Plant diseases.
Zoology.
Botany.
Experimental Organisms.
Plant Pathology.
Plant Science.
Acceso en línea:Texto Completo

MARC

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245 1 0 |a Relationships of Natural Enemies and Non-prey Foods  |h [electronic resource] /  |c by Jonathan G. Lundgren. 
250 |a 1st ed. 2009. 
264 1 |a Dordrecht :  |b Springer Netherlands :  |b Imprint: Springer,  |c 2009. 
300 |a XXXVI, 454 p.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
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490 1 |a Progress in Biological Control,  |x 2543-0076 ;  |v 7 
505 0 |a Glucophagy -- The Functions of Non-Prey Foods in the Diets of Entomophagous Species -- The Sugar Feeders -- Floral Nectar -- Extrafloral Nectar -- Honeydew -- Pollinivory -- The Pollen Feeders -- Adaptations to Pollen feeding -- Pollen Nutrition and Defense -- Granivory -- The Seed Feeders -- Adaptations to Granivory -- Seed Nutrition and Defense -- Seed-Associated Food Bodies -- Seed Preferences of Natural Enemies -- Fungi and Microorganisms -- Mycophagy -- Symbioses with Microorganisms -- Applied Aspects of Non-Prey Foods for Natural Enemies -- Non-Prey Foods and Biological Control of Arthropods -- Plant-Incorporated Pest Resistance and Natural Enemies -- Biological Control of Weed Seeds in Agriculture Using Omnivorous Insects -- Conclusions and the Relative Quality of Non-Prey Foods for Natural Enemies. 
520 |a There are very few natural enemies so maladapted as to rely on prey as their sole nutritional resource. The importance of non-prey sources of nutrition have received disproportionately less attention than prey when one considers how important non-prey foods are to the evolution and ecology of natural enemies. This book examines the intricate and diverse interactions between non-prey foods and natural enemies from both parties' perspectives, beginning at an organismal level and taking the reader on a journey that illustrates how these interactions are inextricably tied to the outcome of biological control programs targeting insects and weed seeds. 
650 0 |a Biology-Technique. 
650 0 |a Plant diseases. 
650 0 |a Zoology. 
650 0 |a Botany. 
650 1 4 |a Experimental Organisms. 
650 2 4 |a Plant Pathology. 
650 2 4 |a Zoology. 
650 2 4 |a Plant Science. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer Nature eBook 
776 0 8 |i Printed edition:  |z 9781402092589 
776 0 8 |i Printed edition:  |z 9789048180950 
776 0 8 |i Printed edition:  |z 9781402092343 
830 0 |a Progress in Biological Control,  |x 2543-0076 ;  |v 7 
856 4 0 |u https://doi.uam.elogim.com/10.1007/978-1-4020-9235-0  |z Texto Completo 
912 |a ZDB-2-SBL 
912 |a ZDB-2-SXB 
950 |a Biomedical and Life Sciences (SpringerNature-11642) 
950 |a Biomedical and Life Sciences (R0) (SpringerNature-43708) 

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