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Water Requirements for Irrigation and the Environment

Irrigated agriculture produces about 40% of all food and fibre on about 16% of all cropped land. As such, irrigated agriculture is a productive user of resources; both in terms of yield per cropped area and in yield per volume of water consumed. Many irrigation projects, however, use (divert or with...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Bos, Marinus G. (Autor), Kselik, R. A. L. (Autor), Allen, Richard G. (Autor), Molden, David (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2009.
Edición:1st ed. 2009.
Temas:
Acceso en línea:Texto Completo

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