Lectins

This is the second edition of our little red book Lectins published in 1989. In the intervening years well over 10,000 articles have appeared with lectins as the main subject, and more than twice as many in which they were touched upon, as well as around 20 books. In particular, great strides have b...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Sharon, Nathan (Autor), Lis, H. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2007.
Edición:2nd ed. 2007.
Temas:
Biochemistry.
Medical microbiology.
Medical Microbiology.
Acceso en línea:Texto Completo

MARC

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245 1 0 |a Lectins  |h [electronic resource] /  |c by Nathan Sharon, H. Lis. 
250 |a 2nd ed. 2007. 
264 1 |a Dordrecht :  |b Springer Netherlands :  |b Imprint: Springer,  |c 2007. 
300 |a XVIII, 454 p.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
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505 0 |a History -- Detection, Occurence And Isolation -- Specificity And Affinity -- Molecular Structure -- Combining Sites -- Genetics, Molecular Biology And Evolution -- Applications -- Lectin Cytotoxicity And Lectin-Resistant Cells -- Nutritional Effects -- Functions. 
520 |a This is the second edition of our little red book Lectins published in 1989. In the intervening years well over 10,000 articles have appeared with lectins as the main subject, and more than twice as many in which they were touched upon, as well as around 20 books. In particular, great strides have been made in several areas of lectin research, about which little was known until the late 1980s. One prominent example is animal lectins, many of which have been discovered only during the last decade and the functions of several of which have been clarified, especially as to their key role in innate immunity. Another is the structure of lectins and of their combining sites. Thus, whereas at that time the three-dimensional structures of just three lectins and a few of their complexes with sugars had been elucidated, their numbers have increased to about 160 and over 200, respectively, and continue to grow unabated. Updating the information on these and other topics resulted in a marked expansion of the book, which is now nearly four times as long as the first edition, with 226 figures and 39 tables. Still, a few topics, such as carbohydrate-binding cytokines or bacterial toxins that are sometimes considered as lectins, have been dealt with only in passing. Similarly to the first edition, Lectins II starts with an overview of the history of lectin research. 
650 0 |a Biochemistry. 
650 0 |a Medical microbiology. 
650 1 4 |a Biochemistry. 
650 2 4 |a Medical Microbiology. 
700 1 |a Lis, H.  |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer Nature eBook 
776 0 8 |i Printed edition:  |z 9781402066054 
776 0 8 |i Printed edition:  |z 9781402011726 
776 0 8 |i Printed edition:  |z 9789401750851 
856 4 0 |u https://doi.uam.elogim.com/10.1007/978-1-4020-6953-6  |z Texto Completo 
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950 |a Biomedical and Life Sciences (SpringerNature-11642) 
950 |a Biomedical and Life Sciences (R0) (SpringerNature-43708) 

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