Aquaculture in the Ecosystem

The global expansion of aquaculture production and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. The expansion is closely linked with human health requirements and so...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Holmer, Marianne (Editor ), Black, Kenny (Editor ), Duarte, Carlos M. (Editor ), Marbà, Nuria (Editor ), Karakassis, Ioannis (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2008.
Edición:1st ed. 2008.
Temas:
Animal culture.
Animal migration.
Agriculture.
Freshwater ecology.
Marine ecology.
Ecology .
Environmental management.
Animal Science.
Animal Migration.
Freshwater and Marine Ecology.
Ecology.
Environmental Management.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Fish Farm Wastes in the Ecosystem
  • Monitoring of Environmental Impacts of Marine Aquaculture
  • Aquaculture and Coastal Space Management in Europe: An Ecological Perspective
  • Detrimental Genetic Effects of Interactions Between Reared Strains and Wild Populations of Marine and Anadromous Fish and Invertebrate Species
  • Non-Native Aquaculture Species Releases: Implications for Aquatic Ecosystems
  • Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds
  • NGO Approaches to Minimizing the Impacts of Aquaculture: A Review
  • Aquaculture in the Coastal Zone: Pressures, Interactions and Externalities
  • Future Trends in Aquaculture: Productivity Growth and Increased Production
  • Status and Future Perspectives of Marine Aquaculture.

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