Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945 Calories, Caoutchouc, Careers /

The book offers a history of the agricultural sciences in Nazi Germany. It analyzes scientific practice under the Nazi regime, Nazi agricultural policy and autarkic strategies as well as expansion policy in Eastern Europe. It also offers new insights into the Auschwitz concentration camp. It outline...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Heim, Susanne (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2008.
Edición:1st ed. 2008.
Colección:Boston Studies in the Philosophy and History of Science, 260
Temas:
Science-History.
Agriculture-Economic aspects.
History.
Agriculture.
Plant genetics.
Physiology.
History of Science.
Agricultural Economics.
Plant Genetics.
Animal Physiology.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • From the contents Introduction: Politics and Agricultural Research
  • Calories - Agricultural Research, the Food Economy and War. The Four-Year Plan, 'Greater Europe', and Substitute Substances. Résumé: War as Opportunity
  • Caoutchouc - A Vital War Reserve; The Development of a Research Programme. Slave Labour for Science. Résumé: Scientific Productivity and Terror
  • Careers - Hans Stubbe and Klaus von Rosenstiel; Two Breeding Researchers. The Advance of Science
  • Post-War Careers. Résumé: Creators, Experts, Servants
  • Conclusions: Science, Nazi Rule and War.

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