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Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945 Calories, Caoutchouc, Careers /
The book offers a history of the agricultural sciences in Nazi Germany. It analyzes scientific practice under the Nazi regime, Nazi agricultural policy and autarkic strategies as well as expansion policy in Eastern Europe. It also offers new insights into the Auschwitz concentration camp. It outline...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2008.
|
| Edición: | 1st ed. 2008. |
| Colección: | Boston Studies in the Philosophy and History of Science,
260 |
| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 001 | 978-1-4020-6718-1 | ||
| 003 | DE-He213 | ||
| 005 | 20220418193541.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2008 ne | s |||| 0|eng d | ||
| 020 | |a 9781402067181 |9 978-1-4020-6718-1 | ||
| 024 | 7 | |a 10.1007/978-1-4020-6718-1 |2 doi | |
| 050 | 4 | |a Q124.6-127.2 | |
| 072 | 7 | |a PDX |2 bicssc | |
| 072 | 7 | |a SCI034000 |2 bisacsh | |
| 072 | 7 | |a PDX |2 thema | |
| 082 | 0 | 4 | |a 509 |2 23 |
| 100 | 1 | |a Heim, Susanne. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945 |h [electronic resource] : |b Calories, Caoutchouc, Careers / |c by Susanne Heim. |
| 250 | |a 1st ed. 2008. | ||
| 264 | 1 | |a Dordrecht : |b Springer Netherlands : |b Imprint: Springer, |c 2008. | |
| 300 | |a X, 235 p. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Boston Studies in the Philosophy and History of Science, |x 2214-7942 ; |v 260 | |
| 505 | 0 | |a From the contents Introduction: Politics and Agricultural Research -- Calories - Agricultural Research, the Food Economy and War. The Four-Year Plan, 'Greater Europe', and Substitute Substances. Résumé: War as Opportunity -- Caoutchouc - A Vital War Reserve; The Development of a Research Programme. Slave Labour for Science. Résumé: Scientific Productivity and Terror -- Careers - Hans Stubbe and Klaus von Rosenstiel; Two Breeding Researchers. The Advance of Science -- Post-War Careers. Résumé: Creators, Experts, Servants -- Conclusions: Science, Nazi Rule and War. | |
| 520 | |a The book offers a history of the agricultural sciences in Nazi Germany. It analyzes scientific practice under the Nazi regime, Nazi agricultural policy and autarkic strategies as well as expansion policy in Eastern Europe. It also offers new insights into the Auschwitz concentration camp. It outlines the Nazi's comprehensive nutritional and agricultural research program intended to prepare Germany for war by raising productivity through scientific means, researching the relation between nutrition and performance at the edge of starvation, and restructuring the agricultural economy of the continent. The book reveals the relation between science and power in Nazi Germany beyond the usual dichotomy that paints scientists in Nazi Germany either as victims of oppression or as sadistic beasts. It shows the involvement of a high ranking scientific elite in the Nazi regime of occupation and looting of cultural goods in the occupied eastern territories - largely for the sake of their own careers. The main audience the book addresses are students of history and the history of science, and anyone interested in the history of Nazi Germany. | ||
| 650 | 0 | |a Science-History. | |
| 650 | 0 | |a Agriculture-Economic aspects. | |
| 650 | 0 | |a History. | |
| 650 | 0 | |a Agriculture. | |
| 650 | 0 | |a Plant genetics. | |
| 650 | 0 | |a Physiology. | |
| 650 | 1 | 4 | |a History of Science. |
| 650 | 2 | 4 | |a Agricultural Economics. |
| 650 | 2 | 4 | |a History. |
| 650 | 2 | 4 | |a Agriculture. |
| 650 | 2 | 4 | |a Plant Genetics. |
| 650 | 2 | 4 | |a Animal Physiology. |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9789048115877 |
| 776 | 0 | 8 | |i Printed edition: |z 9781402067174 |
| 776 | 0 | 8 | |i Printed edition: |z 9789401776882 |
| 830 | 0 | |a Boston Studies in the Philosophy and History of Science, |x 2214-7942 ; |v 260 | |
| 856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1007/978-1-4020-6718-1 |z Texto Completo |
| 912 | |a ZDB-2-SHU | ||
| 912 | |a ZDB-2-SXH | ||
| 950 | |a Humanities, Social Sciences and Law (SpringerNature-11648) | ||
| 950 | |a History (R0) (SpringerNature-43722) | ||