Lentil An Ancient Crop for Modern Times /

The lentil is one of the first foods to have been cultivated and has maintained excellent socio-economic value for over 8,000 years. The ancient crop is now a crop for modern times in both developing and eveloped countries today. The international market in recent years has increased significantly a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Yadav, Shyam S. (Editor ), McNeil, David (Editor ), Stevenson, Philip C. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2007.
Edición:1st ed. 2007.
Temas:
Plant genetics.
Botany.
Agriculture.
Nutrition   .
Food science.
Plant Genetics.
Plant Science.
Nutrition.
Food Science.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • History and Origin
  • Lens Biodiversity
  • Adaptation and Ecology
  • Uses and Consumption
  • Nutritional Value
  • Global Production and World Trade
  • Lentil-Based Cropping Systems
  • Rhizobium Management and Nitrogen Fixation
  • Nutrient and Irrigation Management
  • Weed Management
  • Commercial cultivation and Profitability
  • Genetics and Cytogenetics of Lentil
  • Mutation Breeding
  • Wild Relatives And Biotechnological Approaches
  • Breeding Methods and Achievements
  • Varietal Adaptation, Participatory Breeding and Plant Type
  • Lensomics: Advances in Genomics and molecular Techniques for Lentil Breeding and Management
  • Lentil Diseases
  • Abiotic Stresses
  • Insect Pests of Lentil and Their Management
  • Quality Seed Production
  • Drying and Storing Lentils: Engineering and Entomological Aspects
  • Lentil Growers and Production Systems around the World.

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