Cargando…
The Taste for Ethics An Ethic of Food Consumption /
This book marks a new departure in ethics. In our culture ethics has first and foremost been a question of 'the good life' in relation to other people. Central to this ethic was friendship, inspired by Greek thought, and the caritas concept from the Judaeo-Christian tradition. But no early...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2006.
|
| Edición: | 1st ed. 2006. |
| Colección: | The International Library of Environmental, Agricultural and Food Ethics,
7 |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- I -Food and Ethics
- Eating, Society and Ethics
- II -The Intellectualization of Food
- Food to Science: On the Intellectualization of Food
- The Storylessness of Food
- III - Food Ethics and the Production History
- Tracing the Production History
- Food Ethics as the Ethics of the Trace
- Traceability and Food Ethics.