Cargando…
The Nature of Biological Systems as Revealed by Thermal Methods
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2005.
|
| Edición: | 1st ed. 2005. |
| Colección: | Hot Topics in Thermal Analysis and Calorimetry,
5 |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Order-disorder conformational transitions of carbohydrate polymers
- Thermal analyses and combined techniques in food physical chemistry
- Recrystallisation of starch studied with MDSC
- Calorimetric information about food and food constituents
- Using DSC for monitoring protein conformation stability and effects on fat droplets crystallinity in complex food emulsions
- Structural and functional studies of muscle proteins by using differential scanning calorimetry
- Effect of nucleotides and environmental factors on the intermediate states of ATP hydrolysis cycle in skeletal muscle fibres
- Thermal investigation on whole plants and plant tissues
- Thermobiochemical studies of animal cell systems in vitro
- Thermal investigations on social insects
- DSC examination of the musculosceletal system
- Quantitative thermal analysis of carbohydrate-water systems
- Statistical mechanical analysis of protein heat capacity accompanied with thermal transition.