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|a 9781137553089
|9 978-1-137-55308-9
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|a 10.1057/9781137553089
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|a 304.2
|2 23
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|a Gilinsky, Jr., Armand.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
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|a Crafting Sustainable Wine Businesses: Concepts and Cases
|h [electronic resource] /
|c by Armand Gilinsky, Jr.
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|a 1st ed. 2015.
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|a New York :
|b Palgrave Macmillan US :
|b Imprint: Palgrave Pivot,
|c 2015.
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|a X, 99 p. 7 illus.
|b online resource.
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|a text
|b txt
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|a computer
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|a online resource
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|a text file
|b PDF
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|a Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case studies reveal that sustainability in the wine industry it is tied tightly to long-term profitability.
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|a Sustainability.
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|a Environmental policy.
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|a Environmental economics.
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|a Engineering.
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|a Life sciences.
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|a Social sciences.
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|a Humanities.
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|a Sustainability.
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|a Environmental Policy.
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|a Environmental Economics.
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|a Technology and Engineering.
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|a Life Sciences.
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|a Humanities and Social Sciences.
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|a SpringerLink (Online service)
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|t Springer Nature eBook
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|i Printed edition:
|z 9781137553065
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|i Printed edition:
|z 9781349557448
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|i Printed edition:
|z 9781349557431
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|u https://doi.uam.elogim.com/10.1057/9781137553089
|z Texto Completo
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|a ZDB-2-SXEE
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|a Earth and Environmental Science (SpringerNature-11646)
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|a Earth and Environmental Science (R0) (SpringerNature-43711)
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