Lipids, Lipophilic Components and Essential Oils from Plant Sources

An extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources. Over 3,000 plant species are covered, arranged by broad family groups. For each plant detailed information is provided on the lipids, lipophilic compounds and oils that can be extra...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Azimova, Shakhnoza S. (Editor ), Glushenkova, Anna I. (Editor ), Vinogradova, Valentina I. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Springer London : Imprint: Springer, 2012.
Edición:1st ed. 2012.
Temas:
Chemistry, Organic.
Botanical chemistry.
Pharmacy.
Lipids.
Bioorganic chemistry.
Food science.
Organic Chemistry.
Plant Biochemistry.
Lipidology.
Bioorganic Chemistry.
Food Science.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Apiaceae
  • Araliaceae
  • Asteraceae
  • Aoraginacea
  • Cruciferae (Brassicaceae)
  • Cucurbitaceae
  • Ericaceae
  • Euphorbiaceae
  • Lamiaceae
  • Leguminosae
  • Malvaceae
  • Onagraceae
  • Ranunculaceae
  • Rhamnaceae
  • Rosaceae
  • Rutaceae
  • Salicaceae
  • Solanaceae
  • Organism Index.

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