Handbook of Behavior, Food and Nutrition

Handbook of Behavior, Food and Nutrition Victor R. Preedy Ronald Ross Watson Colin R. Martin, editors Few phenomena-if any-are as universal and fulfilling as eating. And few bonds are as intricate and personal as our relationship with food: our choices and preferences, our phobias and aversions, the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Preedy, Victor R. (Editor ), Watson, Ronald Ross (Editor ), Martin, Colin R. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer New York : Imprint: Springer, 2011.
Edición:1st ed. 2011.
Temas:
Public health.
Public Health.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • 1. General, normative aspects and overviews
  • 1.1 General and normative aspects: evolutionary and genetic
  • 1.2 General and normative aspects: sensory
  • 1.3 General and normative: endocrine and neuroendocrine
  • 1.4 General and normative aspects: neurological
  • 1.5 General and normative aspects: behavioural and psychological
  • 1.6 General and normative aspects: physiological
  • 1.7 General and normative aspects: feeding and eating
  • 1.8 General and normative aspects: food choice, selection and preferences
  • 1.9 General and normative aspects: appetite
  • 1.10 General and normative aspects: fatty acids
  • 2. Pathological and abnormal aspects
  • 2.1 Pathology and abnormal aspects: genetic
  • 2.2 Pathology and abnormal aspects: sensory
  • 2.3 Pathology and abnormal aspects: endocrine and neuroendocrine
  • 2.4 Pathology and abnormal aspects: neurological
  • 2.5 Pathology and abnormal aspects: behavioural and psychological
  • 2.6 Pathology and abnormal aspects: physiological
  • 2.7 Pathology and abnormal aspects: feeding and eating
  • 2.8 Pathology and abnormal aspects: food choice, selection and preferences
  • 2.9 Pathology and abnormal aspects: appetite
  • 2.10 Pathology and abnormal aspects: lipids
  • 2.11 Pathology and abnormal aspects: miscellaneous topics
  • 3. Specific conditions and diseases
  • 3.1 Pregnancy
  • 3.2 Developmental, children and adolescents
  • 3.3 Starvation and nutrient deficiency
  • 3.4 Anorexia nervosa
  • 3.5 Bulimia nervosa and night eating syndrome
  • 3.6 Metabolic syndrome and non-obese-overweight
  • 3.7 Obesity
  • 3.8 Diabetes
  • 3.9 Nutrient excess and toxicity
  • 3.10 Ageing and Dementia
  • 3.11 Alcohol
  • 3.12 Quality of Life
  • 3.13 Body image
  • 4. Changing eating behaviour and attitudes
  • 4.1 The young and adolescents
  • 4.2 Adults and the elderly
  • 4.3 Other general or specific conditions
  • 5. Selective methods.

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