Anthocyanins Biosynthesis, Functions, and Applications /

In recent years, knowledge of anthocyanin pigments has undergone unprecedented expansion. Indeed, the molecular genetic control of anthocyanin biosynthesis is now one of the best understood of all secondary metabolic pathways. Advances in analytical technology have led to the discovery of many novel...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Gould, Kevin (Editor ), Davies, Kevin M. (Editor ), Winefield, Chris (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer New York : Imprint: Springer, 2009.
Edición:1st ed. 2009.
Temas:
Botany.
Botanical chemistry.
Nutrition   .
Food science.
Plant Science.
Plant Biochemistry.
Nutrition.
Food Science.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Anthocyanin Function in Vegetative Organs
  • Role of Anthocyanins in Plant Defence
  • Modifying Anthocyanin Production in Flowers
  • Prevalence and Functions of Anthocyanins in Fruits
  • Anthocyanin Biosynthesis in Plant Cell Cultures: A Potential Source of Natural Colourants
  • Modification and Stabilization of Anthocyanins
  • Flavonoid Biotransformations in Microorganisms
  • Biosynthesis and Manipulation of Flavonoids in Forage Legumes
  • Anthocyanins as Food Colorants
  • Interactions Between Flavonoids that Benefit Human Health.

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