Transgenic Microalgae as Green Cell Factories
Microalgae have been largely cultured and commercialized as food and feed additives, and their potential as source of high-added value compounds is well known. But, in contrast to the large number of genetically modified bacteria, yeast and even higher plants, only a few species of microalgae have b...
Clasificación: | Libro Electrónico |
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Autor Corporativo: | SpringerLink (Online service) |
Otros Autores: | León, Rosa (Editor ), Galván Cejudo, Aurora (Editor ), Fernández, Emilio (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2007.
|
Edición: | 1st ed. 2007. |
Temas: | |
Acceso en línea: | Texto Completo |
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