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Transgenic Microalgae as Green Cell Factories

Microalgae have been largely cultured and commercialized as food and feed additives, and their potential as source of high-added value compounds is well known. But, in contrast to the large number of genetically modified bacteria, yeast and even higher plants, only a few species of microalgae have b...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: León, Rosa (Editor ), Galván Cejudo, Aurora (Editor ), Fernández, Emilio (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer New York : Imprint: Springer, 2007.
Edición:1st ed. 2007.
Temas:
Acceso en línea:Texto Completo