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Foodborne Microbial Pathogens Mechanisms and Pathogenesis /
Foodborne Microbial Pathogens: Mechanisms and Pathogenesis is the first textbook of its kind, and will serve as a valuable resource not only for food microbiology graduate or undergraduate students but can be used as a desk reference for medical microbiologists, microbiology professionals, and acade...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2008.
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| Edición: | 1st ed. 2008. |
| Colección: | Food Science Text Series,
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| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- to Foodborne Pathogens
- Biology of Microbes Associated with Food
- Host Defense Against Foodborne Pathogens
- General Mechanism of Pathogenesis for Foodborne Pathogens
- Animal and Cell Culture Models to Study Foodborne Pathogen Interaction
- Staphylococcus aureus
- Bacillus cereus and Bacillus anthracis
- Clostridium botulinum and Clostridium perfringens
- Listeria monocytogenes
- Escherichia coli
- Salmonella enterica
- Campylobacter and Arcobacter
- Yersinia enterocolitica and Yersinia pestis
- Vibrio cholerae, V. parahaemolyticus, V. vulnificus
- Shigella species.