Cargando…
Foodborne Microbial Pathogens Mechanisms and Pathogenesis /
Foodborne Microbial Pathogens: Mechanisms and Pathogenesis is the first textbook of its kind, and will serve as a valuable resource not only for food microbiology graduate or undergraduate students but can be used as a desk reference for medical microbiologists, microbiology professionals, and acade...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2008.
|
| Edición: | 1st ed. 2008. |
| Colección: | Food Science Text Series,
|
| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 001 | 978-0-387-74537-4 | ||
| 003 | DE-He213 | ||
| 005 | 20220116004145.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2008 xxu| s |||| 0|eng d | ||
| 020 | |a 9780387745374 |9 978-0-387-74537-4 | ||
| 024 | 7 | |a 10.1007/978-0-387-74537-4 |2 doi | |
| 050 | 4 | |a TX341-641 | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 072 | 7 | |a TEC012000 |2 bisacsh | |
| 072 | 7 | |a TDCT |2 thema | |
| 082 | 0 | 4 | |a 641.3 |2 23 |
| 082 | 0 | 4 | |a 664 |2 23 |
| 100 | 1 | |a Bhunia, Arun. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Foodborne Microbial Pathogens |h [electronic resource] : |b Mechanisms and Pathogenesis / |c by Arun Bhunia. |
| 250 | |a 1st ed. 2008. | ||
| 264 | 1 | |a New York, NY : |b Springer New York : |b Imprint: Springer, |c 2008. | |
| 300 | |a XVIII, 276 p. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Food Science Text Series, |x 2214-7799 | |
| 505 | 0 | |a to Foodborne Pathogens -- Biology of Microbes Associated with Food -- Host Defense Against Foodborne Pathogens -- General Mechanism of Pathogenesis for Foodborne Pathogens -- Animal and Cell Culture Models to Study Foodborne Pathogen Interaction -- Staphylococcus aureus -- Bacillus cereus and Bacillus anthracis -- Clostridium botulinum and Clostridium perfringens -- Listeria monocytogenes -- Escherichia coli -- Salmonella enterica -- Campylobacter and Arcobacter -- Yersinia enterocolitica and Yersinia pestis -- Vibrio cholerae, V. parahaemolyticus, V. vulnificus -- Shigella species. | |
| 520 | |a Foodborne Microbial Pathogens: Mechanisms and Pathogenesis is the first textbook of its kind, and will serve as a valuable resource not only for food microbiology graduate or undergraduate students but can be used as a desk reference for medical microbiologists, microbiology professionals, and academicians involved in food microbiology and food safety related research or teaching. The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, including select agents for bioterrorism, virulence genes and their regulation in the host or the food environment, pathogenicity testing models, clinical symptoms, and prevention and control strategies. In order to understand the disease process, one must have certain understanding about the role of the immune system. Thus this book also covers the host parasite interaction to a level where the readers will have a better appreciation for the disease mechanism. The book also includes digital and hand-drawn figures to illustrate the pathogenic process. The art was generated by the author, and the illustrations uniquely aid in better understanding of the mechanism of pathogenesis. About the Author: Arun K. Bhunia is a Professor of Molecular Food Microbiology at Purdue University, West Lafayette, Indiana. | ||
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Bacteria. | |
| 650 | 0 | |a Immunology. | |
| 650 | 0 | |a Medical sciences. | |
| 650 | 1 | 4 | |a Food Science. |
| 650 | 2 | 4 | |a Bacteria. |
| 650 | 2 | 4 | |a Immunology. |
| 650 | 2 | 4 | |a Health Sciences. |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9780387520865 |
| 776 | 0 | 8 | |i Printed edition: |z 9781441925626 |
| 776 | 0 | 8 | |i Printed edition: |z 9780387745367 |
| 830 | 0 | |a Food Science Text Series, |x 2214-7799 | |
| 856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1007/978-0-387-74537-4 |z Texto Completo |
| 912 | |a ZDB-2-CMS | ||
| 912 | |a ZDB-2-SXC | ||
| 950 | |a Chemistry and Materials Science (SpringerNature-11644) | ||
| 950 | |a Chemistry and Material Science (R0) (SpringerNature-43709) | ||