Cargando…

Mycotoxins in Foodstuffs

Due to the serious spoilage and health issues the presence of mycotoxins can cause, it's imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Weidenbörner, Martin (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer New York : Imprint: Springer, 2008.
Edición:1st ed. 2008.
Temas:
Acceso en línea:Texto Completo

MARC

LEADER 00000nam a22000005i 4500
001 978-0-387-73689-1
003 DE-He213
005 20220113202328.0
007 cr nn 008mamaa
008 100301s2008 xxu| s |||| 0|eng d
020 |a 9780387736891  |9 978-0-387-73689-1 
024 7 |a 10.1007/978-0-387-73689-1  |2 doi 
050 4 |a TX341-641 
072 7 |a TDCT  |2 bicssc 
072 7 |a TEC012000  |2 bisacsh 
072 7 |a TDCT  |2 thema 
082 0 4 |a 641.3  |2 23 
082 0 4 |a 664  |2 23 
100 1 |a Weidenbörner, Martin.  |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
245 1 0 |a Mycotoxins in Foodstuffs  |h [electronic resource] /  |c by Martin Weidenbörner. 
250 |a 1st ed. 2008. 
264 1 |a New York, NY :  |b Springer New York :  |b Imprint: Springer,  |c 2008. 
300 |a XIV, 504 p.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file  |b PDF  |2 rda 
520 |a Due to the serious spoilage and health issues the presence of mycotoxins can cause, it's imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination. 
650 0 |a Food science. 
650 0 |a Analytical chemistry. 
650 0 |a Microbiology. 
650 1 4 |a Food Science. 
650 2 4 |a Analytical Chemistry. 
650 2 4 |a Microbiology. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer Nature eBook 
776 0 8 |i Printed edition:  |z 9780387520230 
776 0 8 |i Printed edition:  |z 9781441925282 
776 0 8 |i Printed edition:  |z 9780387736884 
856 4 0 |u https://doi.uam.elogim.com/10.1007/978-0-387-73689-1  |z Texto Completo 
912 |a ZDB-2-CMS 
912 |a ZDB-2-SXC 
950 |a Chemistry and Materials Science (SpringerNature-11644) 
950 |a Chemistry and Material Science (R0) (SpringerNature-43709)