Solving Problems in Food Engineering

Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operati...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Yanniotis, Stavros (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer New York : Imprint: Springer, 2008.
Edición:1st ed. 2008.
Colección:Food Engineering Series,
Temas:
Food science.
Food Science.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Conversion of Units
  • Use of Steam Tables
  • Mass Balance
  • Energy Balance
  • Fluid Flow
  • Pumps
  • Heat Transfer By Conduction
  • Heat Transfer By Convection
  • Heat Transfer By Radiation
  • Unsteady State Heat Transfer
  • Mass Transfer By Diffusion
  • Mass Transfer By Convection
  • Unsteady State Mass Transfer
  • Pasteurization and Sterilization
  • Cooling and Freezing
  • Evaporation
  • Psychrometrics
  • Drying.

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