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Food Safety Culture Creating a Behavior-Based Food Safety Management System /
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food productio...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2009.
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| Edición: | 1st ed. 2009. |
| Colección: | Food Microbiology and Food Safety,
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| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Looking Back to Shape the Future
- Why the Focus on Culture?
- A Systems-Based Approach to Food Safety
- Creating Food Safety Performance Expectations
- Educating and Training to Influence Behavior
- Communicating Food Safety Effectively
- Developing Food Safety Goals and Measurements
- Using Consequences to Increase or Decrease Behaviors
- Tying It All Together #x2013; Behavior-Based Food Safety Management
- Unwrapping #x2013; Thoughts on the Future of Food Safety.