Genetics and Genomics of Soybean

The Fabaceae (leguminosae) comprise the second largest family of flowering plants with 650 genera and 18000 species. As a member of Phaseoleae, the most economically important legume tribe, the soybean, Glycine max (L.) Merr., constitutes a major source of vegetable oil and protein internationally....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Stacey, Gary (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer New York : Imprint: Springer, 2008.
Edición:1st ed. 2008.
Colección:Plant Genetics and Genomics: Crops and Models, 2
Temas:
Botany.
Plant genetics.
Plant diseases.
Food science.
Plant Science.
Plant Genetics.
Plant Pathology.
Food Science.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Natural History and Genetic Diversity
  • Soybean: Market Driven Research Needs
  • Soybean Molecular Genetic Diversity
  • Legume Comparative Genomics
  • Phaseolus vulgaris: A Diploid Model for Soybean
  • Tools, Resources and Approaches
  • The Soybean Molecular Genetic Linkage Map
  • Soybean Genome Structure and Organization
  • Sequence and Assembly of the Soybean Genome
  • Advances in Soybean Breeding
  • Forward and Reverse Genetics in Soybean
  • Bioinformatic Resources for Soybean Genetic and Genomic Research
  • Investigations of Soybean Biology
  • Genomics of Soybean Seed Development
  • Genomics of Soybean Oil Traits
  • Genomics of Secondary Metabolism in Soybean
  • Genomics of Fungal- and Oomycete-Soybean Interactions
  • Genomics of Insect-Soybean Interactions
  • Genomics of Viral-Soybean Interactions
  • Genomics of the Soybean Cyst Nematode-Soybean Interaction
  • Genomics of Abiotic Stress in Soybean
  • Early Messages
  • The Global Economic Impacts of Roundup Ready Soybeans.

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