Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites /

The food-borne parasites discussed in this book are infections of animals which are transmissible to humans and constitute an important component of the Neglected Tropical Diseases (The World Health Organization). The increasing recognition of the public health significance of these zoonoses, their...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Murrell, K. Darwin (Editor ), Fried, Bernard (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer US : Imprint: Springer, 2007.
Edición:1st ed. 2007.
Colección:World Class Parasites ; 11
Temas:
Parasitology.
Microbiology.
Public health.
Diseases.
Virology.
Food science.
Public Health.
Food Science.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Fish- and Invertebrate-Borne Parasites
  • Liver Flukes
  • Intestinal Flukes
  • Paragonimiasis
  • Diphyllobothriasis: The Diphyllobothrium latumHuman Infection Conundrum and Reconciliation with a Worldwide Zoonosis
  • Anisakid Nematodes and Anisakiasis
  • Capillariasis
  • Gnathostomiasis
  • Angiostrongyliasis
  • Plant-Borne Parasites
  • Plant-Borne Trematode Zoonoses: Fascioliasis and Fasciolopsiasis
  • General Aspects of Infection
  • Immunology of the Infection
  • Molecular Epidemiology of Food-Borne Parasitic Zoonoses.

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