Case Studies in Food Safety and Environmental Health

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are in...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Ho, Peter (Editor ), Cortez Vieira, Maria Margarida (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer US : Imprint: Springer, 2007.
Edición:1st ed. 2007.
Colección:Integrating Food Science and Engineering Knowledge Into the Food Chain, 6
Temas:
Public health.
Food science.
Public Health.
Food Science.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Specific Issues
  • Acrylamide and Human Health
  • Nitrates in Food, Health and the Environment
  • Endocrine disrupting compounds in olive oil
  • Clostridium botulinum and Botulism
  • Listeria monocytogenes and Listeriosis
  • Historical perspectives
  • The Toxic Oil Syndrome in Spain
  • A ban on Paprika in Hungary
  • An Outbreak of Botulism in Italy
  • Listeriosis from butter in Finland
  • Research-based
  • Alternative solutions for the treatment of food produce
  • Heavy metals in Organic milk
  • Aflatoxins in farmed fish in Estonia
  • Mycotoxins in Cereal Products from Romania.

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