The Quest for Food A Natural History of Eating /
The Quest for Food: A Natural History of Eating is a collection of essays that surveys eating through time, from the perspective of a biologist. The quest begins in prehistoric times with religion and the exploration of the connection between food and sex. This leads to an investigation of the deep...
Clasificación: | Libro Electrónico |
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Autor principal: | Brüssow, Harald (Autor) |
Autor Corporativo: | SpringerLink (Online service) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2007.
|
Edición: | 1st ed. 2007. |
Temas: | |
Acceso en línea: | Texto Completo |
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