Odors In the Food Industry

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are in...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Nicolay, Xavier (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer US : Imprint: Springer, 2006.
Edición:1st ed. 2006.
Colección:Integrating Food Science and Engineering Knowledge Into the Food Chain, 2
Temas:
Food science.
Environment.
Food Science.
Environmental Sciences.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Odor Problems in the Food Industry
  • Odor Measurement
  • Preconcentration Prior to Gas Chromatography
  • The Application of Intelligent Sensor Array for Air Pollution Control in the Food Industry
  • Electronic-Nose Technology: Application for Quality Evaluation in the Fish Industry
  • Odors Prevention in the Food Industry
  • Odors Treatment: Physicochemical Technologies
  • Odors Treatment: Biological Technologies.

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