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Food Safety A Practical and Case Study Approach /
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books special emphasis is placed on including case studies applicable to each specific topic. The books are inte...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2007.
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| Edición: | 1st ed. 2007. |
| Colección: | Integrating Food Science and Engineering Knowledge Into the Food Chain,
1 |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Preservation and Protection
- Methods of Food Preservation
- The Challenge of Mycotoxins
- Preventive Measures for Food Safety
- Packaging
- Benefits and Risks of Microorganisms
- Haccp in the Cheese Manufacturing Process, a Case Study
- Genetically Modified Organisms and Food Safety
- Nutritional Strategies Targeting the Beneficial Modulation of the Intestinal Microflora with Relevance to Food Safety: The Role of Probiotics and Prebiotics
- Exploitation of Microorganisms by the Food and Beverage Industry
- Pathogenic, Commensal and Beneficial Microorganisms in Foods
- Foodborne Viruses: An Emerging Risk to Health
- Process Safety
- Safety Models: HACCP and Risk Assessment
- Application of Haccp in Small Food Businesses
- Cleaning and Disinfection Procedures in the Food Industry General Aspects and Practical Applications
- Ensuring Biosafety Through Monitoring of Gmo in Food With Modern Analytical Techniques, a Case Study.