Wine Microbiology Practical Applications and Procedures /

Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Fugelsang, Kenneth C. (Autor), Edwards, Charles G. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer US : Imprint: Springer, 2007.
Edición:2nd ed. 2007.
Temas:
Food science.
Microbiology.
Food Science.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Grape and Wine Microorganisms
  • Yeasts
  • Lactic Acid Bacteria
  • Acetic Acid Bacteria
  • Molds and Other Microorganisms
  • Vinification and Winery Processing
  • Managing Microbial Growth
  • Microbial Ecology During Vinification
  • Harvest and Pre-Fermentation Processing
  • Fermentation and Post-Fermentation Processing
  • Winery Cleaning and Sanitizing
  • Quality Points Program
  • Wine Spoilage
  • Laboratory Procedures and Protocols
  • Basic Microscopy
  • Media Preparation and Culture Techniques
  • Estimation of Population Density
  • Identification of Wine Microorganisms
  • Other Technologies for Identification and Enumeration
  • Chemical and Physical Instabilities
  • Laboratory Setup
  • Laboratory Safety.

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