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Selenium in Food and Health
Over the past 50 years more than 100,000 scientific papers, not to mention popular articles and books, have been written about Selenium. These publications continue to appear without showing any sign of diminution today. This mass of writing makes it very difficult for anyone, who is not a dedicated...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2006.
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| Edición: | 2nd ed. 2006. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- The biology of selenium
- Selenium metabolism
- Selenium in health and disease I: The agricultural connection
- Selenium in health and disease II: Endemic selenium-related conditions in humans
- Selenium in health and disease III: Nonendemic selenium-responsive conditions, cancer, and coronary vascular disease
- Selenium in health and disease IV: The immune response and other selenium-related conditions
- Selenium in health and disease V: Selenium deficiency in search of a disease?
- Selenium in foods
- Selenium in diets.