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Selenium in Food and Health

Over the past 50 years more than 100,000 scientific papers, not to mention popular articles and books, have been written about Selenium. These publications continue to appear without showing any sign of diminution today. This mass of writing makes it very difficult for anyone, who is not a dedicated...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Reilly, Conor (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer US : Imprint: Springer, 2006.
Edición:2nd ed. 2006.
Temas:
Acceso en línea:Texto Completo

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