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PCR Methods in Foods
This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. This book will enable its reader to: Understand the princ...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2006.
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| Edición: | 1st ed. 2006. |
| Colección: | Food Microbiology and Food Safety,
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| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- PCR Basics
- The Mythology of PCR: A Warning to the Wise
- Sample Preparation for PCR
- Making PCR a Normal Routine of the Food Microbiology Lab
- Molecular Detection of Foodborne Bacterial Pathogens
- Molecular Approaches for the Detection of Foodborne Viral Pathogens
- Molecular Tools for the Identification of Foodborne Parasites.