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PCR Methods in Foods
This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. This book will enable its reader to: Understand the princ...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2006.
|
| Edición: | 1st ed. 2006. |
| Colección: | Food Microbiology and Food Safety,
|
| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
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| 001 | 978-0-387-31702-1 | ||
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| 020 | |a 9780387317021 |9 978-0-387-31702-1 | ||
| 024 | 7 | |a 10.1007/0-387-31702-3 |2 doi | |
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| 245 | 1 | 0 | |a PCR Methods in Foods |h [electronic resource] / |c edited by John Maurer. |
| 250 | |a 1st ed. 2006. | ||
| 264 | 1 | |a New York, NY : |b Springer US : |b Imprint: Springer, |c 2006. | |
| 300 | |a VIII, 148 p. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Food Microbiology and Food Safety, |x 2629-1029 | |
| 505 | 0 | |a PCR Basics -- The Mythology of PCR: A Warning to the Wise -- Sample Preparation for PCR -- Making PCR a Normal Routine of the Food Microbiology Lab -- Molecular Detection of Foodborne Bacterial Pathogens -- Molecular Approaches for the Detection of Foodborne Viral Pathogens -- Molecular Tools for the Identification of Foodborne Parasites. | |
| 520 | |a This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. This book will enable its reader to: Understand the principles behind PCR including real-time Know the basics involved in the design, optimization, and implementation of PCR in food microbiology lab setting Interpret results Know limitations and strengths of PCR Understand the basic principles behind microarrays and its potential applications in food microbiology. Figures, charts, and tables help illustrate concepts and provide the reader with an important starting point in bringing molecular diagnostics into the food microbiology lab. | ||
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Chemistry. | |
| 650 | 1 | 4 | |a Food Science. |
| 650 | 2 | 4 | |a Chemistry. |
| 700 | 1 | |a Maurer, John. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9781441939333 |
| 776 | 0 | 8 | |i Printed edition: |z 9780387508962 |
| 776 | 0 | 8 | |i Printed edition: |z 9780387282640 |
| 830 | 0 | |a Food Microbiology and Food Safety, |x 2629-1029 | |
| 856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1007/0-387-31702-3 |z Texto Completo |
| 912 | |a ZDB-2-CMS | ||
| 912 | |a ZDB-2-SXC | ||
| 950 | |a Chemistry and Materials Science (SpringerNature-11644) | ||
| 950 | |a Chemistry and Material Science (R0) (SpringerNature-43709) | ||