Foodborne Parasites

Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks are associated with viral and bacterial pathogens such as Campylobacter, Salmonella, and lately Escherichia coli O157:H7, which emerged in the 1990s. Although parasites have...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Ortega, Ynes R. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer US : Imprint: Springer, 2006.
Edición:1st ed. 2006.
Colección:Food Microbiology and Food Safety,
Temas:
Food science.
Chemistry.
Medical sciences.
Food Science.
Health Sciences.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Amoeba and Ciliates
  • The Biology of Giardia Parasites
  • Coccidian Parasites
  • Cryptosporidium and Cryptosporidiosis
  • Toxoplasmosis
  • Food-Borne Nematode Infections
  • Foodborne Trematodes
  • Cestodes
  • Waterborne Parasites and Diagnostic Tools
  • Risk Assessment of Parasites in Food.

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