Sterilization of Food in Retort Pouches

The subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limited work has been undertaken to study the sterilization of food in pouches. Sterilization of Foods in Retort Pouches examines the important interaction between fluid mechanics, heat...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Ghani Al-Baali, A.G. Abdul (Autor), Farid, Mohammed M. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer US : Imprint: Springer, 2006.
Edición:1st ed. 2006.
Colección:Food Engineering Series,
Temas:
Food science.
Food Science.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Thermal Sterilization Of Food
  • Heat Transfer Principles
  • Principles Of Thermal Sterilization
  • Fundamentals Of Computational Fluid Dynamics
  • Thermal Sterilization Of Food In Cans
  • Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches
  • Pouch Product Quality
  • Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches
  • A New Computational Technique For The Estimation Of Sterilization Time In Canned Food.

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