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Sterilization of Food in Retort Pouches
The subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limited work has been undertaken to study the sterilization of food in pouches. Sterilization of Foods in Retort Pouches examines the important interaction between fluid mechanics, heat...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2006.
|
| Edición: | 1st ed. 2006. |
| Colección: | Food Engineering Series,
|
| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 001 | 978-0-387-31129-6 | ||
| 003 | DE-He213 | ||
| 005 | 20230719194309.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2006 xxu| s |||| 0|eng d | ||
| 020 | |a 9780387311296 |9 978-0-387-31129-6 | ||
| 024 | 7 | |a 10.1007/0-387-31129-7 |2 doi | |
| 050 | 4 | |a TX341-641 | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 072 | 7 | |a TEC012000 |2 bisacsh | |
| 072 | 7 | |a TDCT |2 thema | |
| 082 | 0 | 4 | |a 641.3 |2 23 |
| 082 | 0 | 4 | |a 664 |2 23 |
| 100 | 1 | |a Ghani Al-Baali, A.G. Abdul. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Sterilization of Food in Retort Pouches |h [electronic resource] / |c by A.G. Abdul Ghani Al-Baali, Mohammed M. Farid. |
| 250 | |a 1st ed. 2006. | ||
| 264 | 1 | |a New York, NY : |b Springer US : |b Imprint: Springer, |c 2006. | |
| 300 | |a XXIII, 205 p. 85 illus. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Food Engineering Series, |x 2628-8095 | |
| 505 | 0 | |a Thermal Sterilization Of Food -- Heat Transfer Principles -- Principles Of Thermal Sterilization -- Fundamentals Of Computational Fluid Dynamics -- Thermal Sterilization Of Food In Cans -- Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches -- Pouch Product Quality -- Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches -- A New Computational Technique For The Estimation Of Sterilization Time In Canned Food. | |
| 520 | |a The subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limited work has been undertaken to study the sterilization of food in pouches. Sterilization of Foods in Retort Pouches examines the important interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality. Sterilization of Foods in Retort Pouches is useful for engineers and food scientists where heat transfer is one of the basic disciplines. It is also suitable as a text for postgraduate students and researchers. About the authors A. G. Abdul Ghani is a Research Scientist at the University of Auckland. Mohammed M. Farid is Professor of Chemical Engineering at the University of Auckland. | ||
| 650 | 0 | |a Food science. | |
| 650 | 1 | 4 | |a Food Science. |
| 700 | 1 | |a Farid, Mohammed M. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9781441940551 |
| 776 | 0 | 8 | |i Printed edition: |z 9780387511696 |
| 776 | 0 | 8 | |i Printed edition: |z 9780387311289 |
| 830 | 0 | |a Food Engineering Series, |x 2628-8095 | |
| 856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1007/0-387-31129-7 |z Texto Completo |
| 912 | |a ZDB-2-CMS | ||
| 912 | |a ZDB-2-SXC | ||
| 950 | |a Chemistry and Materials Science (SpringerNature-11644) | ||
| 950 | |a Chemistry and Material Science (R0) (SpringerNature-43709) | ||