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Physical Properties of Foods
Understanding the physical properties of foods is important as they are used in process design, product and process optimization, product development, food quality control and food process modeling. This book provides a fundamental understanding of physical properties of foods. Basic definitions and...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2006.
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| Edición: | 1st ed. 2006. |
| Colección: | Food Science Text Series,
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| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Size, Shape, Volume, and Related Physical Attributes
- Rheological Properties of Foods
- Thermal Properties of Foods
- Electromagnetic Properties
- Water Activity and Sorption Properties of Foods
- Surface Properties of Foods.