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Crisis Management in the Food and Drinks Industry: A Practical Approach
Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry - A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2005.
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| Edición: | 2nd ed. 2005. |
| Colección: | Practical Approaches to Food Control and Food Quality Series ;
2 |
| Temas: | |
| Acceso en línea: | Texto Completo |