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Electronic Irradiation of Foods An Introduction to the Technology /
Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electron...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2005.
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| Edición: | 1st ed. 2005. |
| Colección: | Food Engineering Series,
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| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- to Food Irradiation
- Overview of Food Irradiation Technology and Concepts
- Food Irradiation Using Electron Beams
- Food Irradiation Using X-Rays
- Overview of Electron Accelerator Systems
- Principles of Electron Acceleration in Microwave Accelerators
- Microwave Accelerator Subsystems and Components
- Magnetic Transport and Beam Scanning Systems
- Material Handling Systems and Components
- Radiation Safety and X-Ray Shield Design
- Critical System Parameters and Process Control.