Electronic Irradiation of Foods An Introduction to the Technology /
Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electron...
Clasificación: | Libro Electrónico |
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Autor principal: | Miller, R. B. (Autor) |
Autor Corporativo: | SpringerLink (Online service) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2005.
|
Edición: | 1st ed. 2005. |
Colección: | Food Engineering Series,
|
Temas: | |
Acceso en línea: | Texto Completo |
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