Introduction to Wine Laboratory Practices and Procedures
In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Jacobson, Jean L. (Autor) |
Autor Corporativo: | SpringerLink (Online service) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2006.
|
Edición: | 1st ed. 2006. |
Temas: | |
Acceso en línea: | Texto Completo |
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