Modern Food Microbiology
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, bi...
Clasificación: | Libro Electrónico |
---|---|
Autores principales: | Jay, James M. (Autor), Loessner, Martin J. (Autor), Golden, David A. (Autor) |
Autor Corporativo: | SpringerLink (Online service) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2005.
|
Edición: | 7th ed. 2005. |
Colección: | Food Science Text Series,
|
Temas: | |
Acceso en línea: | Texto Completo |
Ejemplares similares
-
Predictive Microbiology in Foods
por: Perez-Rodriguez, Fernando, et al.
Publicado: (2013) -
Compendium of the Microbiological Spoilage of Foods and Beverages
Publicado: (2009) -
Fourier Transform Infrared Spectroscopy in Food Microbiology
por: Alvarez-Ordóñez, Avelino, et al.
Publicado: (2012) -
The Microbiological Safety of Low Water Activity Foods and Spices
Publicado: (2014) -
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Publicado: (2010)