Jesse Williams Cheesemaker /

Commercial cheesemaking and associated dairying is forever linked with the name of Jesse Williams, a skillful farmer and chhsemaker of Rome, N. Y. On May 10, 1851, he established the first cheese factory in the United States, the first in which milk from the cow was convert directly into cheese.

Detalles Bibliográficos
Clasificación:HD9280 R3.35
Autor principal: Rahmer, Frederick A
Formato: Libro
Idioma:Inglés
Publicado: New York : Steffen, 1971.
Temas:
Williams, Jesse, > 1798-1864 > Biografías
Quesos > Industria y comercio > New York (Estados Unidos : Estado) > Siglo XIX

MARC

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100 1 |a Rahmer, Frederick A 
245 1 0 |a Jesse Williams Cheesemaker /  |c Frederick A. Rahmer. 
260 |a New York :  |b Steffen,  |c 1971. 
300 |a 24 p. ;  |c 22 cm. 
520 1 |a Commercial cheesemaking and associated dairying is forever linked with the name of Jesse Williams, a skillful farmer and chhsemaker of Rome, N. Y. On May 10, 1851, he established the first cheese factory in the United States, the first in which milk from the cow was convert directly into cheese. 
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600 1 4 |a Williams, Jesse,  |d 1798-1864  |x Biografías 
650 4 |a Quesos  |x Industria y comercio  |z New York (Estados Unidos : Estado)  |y Siglo XIX 
905 |a FOLLETOS 
905 |a LIBROS 
902 |a Rosa María Guevara H. 
938 |c CSH 
949 |a Biblioteca UAM Iztapalapa  |b Colección Folletos  |c f HD9280 R3.35 

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