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Handbook of brewing /
It has been ten years since its first edition, making the Handbook of Brewing, Second Edition the must have resource on the science and technology of beer production. It recounts how during this time, the industry has transformed both commercially and technically and how many companies have been sub...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Boca Raton :
CRC/Taylor & Francis,
2006.
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| Edición: | 2nd ed. |
| Colección: | Food science and technology ;
157 |
| Temas: | |
| Acceso en línea: | Tabla de contenido Descripción del editor |