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Chemical thermodynamics : basic concepts and methods /
This is an introductory textbook intended for upper undergraduates in chemistry and first year graduate students in chemistry, geology, biochemistry, and materials science. Specific courses might include junior or senior level physical chemistry or first year graduate thermodynamics. The text will a...
| Clasificación: | QD504 K5.6 2008 |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Hoboken, N.J. :
Wiley,
[2008].
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| Edición: | 7th ed. |
| Temas: |
Tabla de Contenidos:
- 1. Introduction.
- 2. Mathematical Preparation for Thermodynamics.
- 3. First Law of Thermodynamics.
- 4. Enthalpy, Enthalpy of Reaction, and Heat Capacity.
- 5. Application of the First Law to Gases.
- 6. Second Law of Thermodynamics.
- 7. Equilibrium and Spontaneity for Systems at Constant Temperature.
- 8. Application of the Gibbs Free Energy Function to Some Phase Changes.
- 9. Thermodynamics of systems of variable composition.
- 10. Mixtures of gases and equilibrium in gaseous mixtures.
- 11. Third law of thermodynamics.