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Chemical thermodynamics : basic concepts and methods /
This is an introductory textbook intended for upper undergraduates in chemistry and first year graduate students in chemistry, geology, biochemistry, and materials science. Specific courses might include junior or senior level physical chemistry or first year graduate thermodynamics. The text will a...
| Clasificación: | QD504 K5.6 2008 |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Hoboken, N.J. :
Wiley,
[2008].
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| Edición: | 7th ed. |
| Temas: |
| Sumario: | This is an introductory textbook intended for upper undergraduates in chemistry and first year graduate students in chemistry, geology, biochemistry, and materials science. Specific courses might include junior or senior level physical chemistry or first year graduate thermodynamics. The text will also be useful as a desk reference for anyone who uses thermodynamics in their research or other work, particularly those doing actual laboratory measurements. Completely updated, expanded edition of a longstanding and influential text on chemical thermodynamics, this text presents the logical foundations and interrelationships of thermodynamics and its applications to practical problems. It is restricted to classical thermodynamics, thus maintaining a logical unity throughout the book. It covers the laws of thermodynamics and their application to gases, solutions, phase equilibria, and chemical equilibria.. |
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| Descripción Física: | xxi, 563 páginas : ilustraciones ; 25 cm. |
| Bibliografía: | Incluye referencias bibliográficas al final de cada capítulo e índice. |
| ISBN: | 9780471780151 0471780154 |