Cargando…
Principles of brewing science : a study of serious brewing issues /
The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical study bridges the gap between professional brewing t...
| Clasificación: | TP570 F5.93 1999 |
|---|---|
| Autor principal: | |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Boulder, Colo. :
Brewers Publications,
1999.
|
| Edición: | Second edition |
| Temas: |
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 000123243 | ||
| 005 | 20241219125600.0 | ||
| 007 | ta | ||
| 008 | 090317s1999 coua b 001 0 eng | ||
| 020 | |a 0937381748 | ||
| 020 | |a 9780937381748 | ||
| 040 | |a MX-MxUAM |b spa |e rda |c MX-MxUAM | ||
| 041 | 0 | |a eng | |
| 050 | 4 | |a TP570 |b F5.93 1999 | |
| 090 | |a TP570 |b F5.93 1999 | ||
| 100 | 1 | |a Fix, George J., |d 1939-, |e autor | |
| 245 | 1 | 0 | |a Principles of brewing science : |b a study of serious brewing issues / |c George Fix. |
| 250 | |a Second edition | ||
| 264 | 1 | |a Boulder, Colo. : |b Brewers Publications, |c 1999. | |
| 300 | |a xviii, 189 páginas : |b ilustraciones ; |c 23 cm. | ||
| 336 | |a texto |b txt |2 rdacontent | ||
| 337 | |a sin medio |b n |2 rdamedia | ||
| 338 | |a volumen |b nc |2 rdacarrier | ||
| 504 | |a Incluye referencias bibliográficas (páginas 175-179) e índice. | ||
| 520 | 1 | |a The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical study bridges the gap between professional brewing texts and standard texts on chemistry, biochemistry and thermodynamics. Recent major developments in brewing science have been significant, especially in the most crucial determinants of beer flavour quality -- fermentation and oxidation. Dr Fix pays special attention to basic chemical pathways used by bacteria and wild yeast, chemical changes that occur during malting, and the application of gas laws to carbonation and dispensation. This is a book no brewer should be without. | |
| 538 | |a Comunidad/CBI/Presupuesto Biblioteca 156.01.01.92/ICL20070100/IBI20070122/[COBI Fac-15053/w250751/$423.31] | ||
| 650 | 0 | |a Brewing | |
| 650 | 4 | |a Cerveza, Elaboración de | |
| 905 | |a LIBROS | ||
| 938 | |a Comunidad |c CBI |d Presupuesto Biblioteca 156.01.01.92 |e ICL20070100 |f IBI20070122 | ||
| 949 | |a Biblioteca UAM Iztapalapa |b Colección General |c TP570 F5.93 1999 | ||