|
|
|
|
| LEADER |
00000nam a2200000 u 4500 |
| 001 |
000107980 |
| 005 |
20160610085710.0 |
| 008 |
220202t1980 xxuao 000 0 eng d |
| 020 |
|
|
|a 0913250155
|c (rústica)
|
| 020 |
|
|
|a 9780913250150
|c (rústica)
|
| 040 |
|
|
|a OCLCF
|b spa
|c MX-MxUAM
|
| 041 |
0 |
|
|a eng
|
| 050 |
|
4 |
|a TX769
|b A4.94
|
| 090 |
|
|
|a f TX769
|b A4.94
|
| 245 |
0 |
4 |
|a The Amylograph handbook /
|c William C. Shuey, Keith H. Tipples, compilador y editor ; Physical Testing Methods Committee of the American Association of Cereal Chemists, colaborador.
|
| 260 |
|
|
|a St. Paul, MN :
|b American Association of Cereal Chemists,
|c ©1980.
|
| 300 |
|
|
|a vi, 37 p. :
|b il., fot. byn ;
|c 28 cm.
|
| 500 |
|
|
|a Reimpresión : (1988).
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice.
|
| 505 |
2 |
0 |
|g I.
|t Theoretical aspects of amylographology --
|g II.
|t Instrument construction --
|g III.
|t Uses and application --
|g IV.
|t Sources or errors --
|g V.
|t Visco/amylo/Graph procedures.
|
| 538 |
|
|
|a CFOLLETOS
|
| 650 |
|
0 |
|a Bread
|
| 650 |
|
4 |
|a Pan
|
| 700 |
1 |
|
|a Shuey, William C.,
|e ed,
|e comp
|
| 700 |
1 |
|
|a Tipples, Keith H.,
|e ed,
|e comp
|
| 710 |
2 |
|
|a American Association of Cereal Chemists.
|b Physical Testing Methods Committee,
|e colab
|
| 905 |
|
|
|a LIBROS
|
| 905 |
|
|
|a FOLLETOS
|
| 938 |
|
|
|a CBS
|
| 949 |
|
|
|a Biblioteca UAM Iztapalapa
|b Colección Folletos
|c f TX769 A4.94
|
