Study guide to accompany Fundamentals of microbiology /

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This Study Guide is a companion volume to your textbook. Each of the 27 chapters in this Study Guide begins with a set of ten or more essay questions. These questions can be used to organize your learning into pieces and make the chapter less overwhelming.

Detalles Bibliográficos
Clasificación:QR41.2 A4.311 1994
Autor principal: Alcamo, I. Edward, 1941- (autor)
Formato: Libro
Idioma:Inglés
Publicado: California : Benjamin/Cummings Pub. Co., [1994].
©1994.
Edición:4a edition.
Temas:
Microbiology
Microbiología
Medical microbiology
Microbiología médica
Tabla de Contenidos:
  • Cap. I. The Development of Microbiology.
  • Cap. II. Principles of Chemistry.
  • Cap. III. Basic Concepts of Microbiology.
  • Cap. IV. Anatomy and Growth of Bacteria.
  • Cap. V. Bacterial Metabolism.
  • Cap. VI. Bacterial Genetics.
  • Cap. VII. Airborne Bacterial Diseases.
  • Cap. VIII. Foodborne and Waterborne Bacterial Diseases.
  • Cap. IX. Soilborne and Arthropodborne Bacterial Diseases.
  • Cap. X. Sexually Transmitted, Contact, and Miscellaneous Bacterial Diseases.
  • Cap. XI. The Viruses.
  • Cap. XII. Pneumotropic and Dermotropic Viral Diseases.
  • Cap. XIII. Viscerotropic and Neurotropic Viral Diseases.
  • Cap. XIV. The Fungi.
  • Cap. XV. The Protozoa.
  • Cap. XVI. The Multicellular Parasites.
  • Cap. XVII. Infection and Disease.
  • Cap. XVIII. Resistance and the inmunne system.
  • Cap. XIX. Immunity and Serology.
  • Cap. XX. Immune Disorders.
  • Cap. XXI. Physical Control of Microorganisms.
  • Cap. XXII. Chemical Control of Microorganisms.
  • Cap. XXIII. Chemotherapeutic Agents and Antibiotics.
  • Cap. XXIV. Microbiology of Foods.
  • Cap. XXV. Microbiology of milk and dairy products.
  • Cap. XXVI. Microbiology of water.
  • Cap. XXVII. Industrial Microbiology.
  • Answers.

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