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Study guide to accompany Fundamentals of microbiology /
This Study Guide is a companion volume to your textbook. Each of the 27 chapters in this Study Guide begins with a set of ten or more essay questions. These questions can be used to organize your learning into pieces and make the chapter less overwhelming.
| Clasificación: | QR41.2 A4.311 1994 |
|---|---|
| Autor principal: | |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
California :
Benjamin/Cummings Pub. Co.,
[1994].
©1994. |
| Edición: | 4a edition. |
| Temas: |
MARC
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| 050 | 4 | |a QR41.2 |b A4.311 1994 | |
| 080 | |a 579 | ||
| 090 | |a QR41.2 |b A4.311 1994 | ||
| 100 | 1 | |a Alcamo, I. Edward, |d 1941- , |e autor | |
| 245 | 1 | 0 | |a Study guide to accompany Fundamentals of microbiology / |c I. Edward Alcamo. |
| 246 | 3 | 3 | |a Fundamentals of microbiology |
| 250 | |a 4a edition. | ||
| 264 | 1 | |a California : |b Benjamin/Cummings Pub. Co., |c [1994]. | |
| 264 | 1 | |a ©1994. | |
| 300 | |a 271 páginas : |b ilustraciones ; |c 28 cm. | ||
| 336 | |a texto |b txt |2 rdacontent | ||
| 337 | |a sin medio |b n |2 rdamedia | ||
| 338 | |a volumen |b nc |2 rdacarrier | ||
| 500 | |a Complemento del libro de texto : Fundamentals of microbiology. | ||
| 505 | 2 | 0 | |g Cap. I. |t The Development of Microbiology. -- |g Cap. II. |t Principles of Chemistry. -- |g Cap. III. |t Basic Concepts of Microbiology. -- |g Cap. IV. |t Anatomy and Growth of Bacteria. -- |g Cap. V. |t Bacterial Metabolism. -- |g Cap. VI. |t Bacterial Genetics. -- |g Cap. VII. |t Airborne Bacterial Diseases. -- |g Cap. VIII. |t Foodborne and Waterborne Bacterial Diseases. -- |g Cap. IX. |t Soilborne and Arthropodborne Bacterial Diseases. -- |g Cap. X. |t Sexually Transmitted, Contact, and Miscellaneous Bacterial Diseases. -- |g Cap. XI. |t The Viruses. -- |g Cap. XII. |t Pneumotropic and Dermotropic Viral Diseases. -- |g Cap. XIII. |t Viscerotropic and Neurotropic Viral Diseases. -- |g Cap. XIV. |t The Fungi. -- |g Cap. XV. |t The Protozoa. -- |g Cap. XVI. |t The Multicellular Parasites. -- |g Cap. XVII. |t Infection and Disease. -- |g Cap. XVIII. |t Resistance and the inmunne system. -- |g Cap. XIX. |t Immunity and Serology. -- |g Cap. XX. |t Immune Disorders. -- |g Cap. XXI. |t Physical Control of Microorganisms. -- |g Cap. XXII. |t Chemical Control of Microorganisms. -- |g Cap. XXIII. |t Chemotherapeutic Agents and Antibiotics. -- |g Cap. XXIV. |t Microbiology of Foods. -- |g Cap. XXV. |t Microbiology of milk and dairy products. -- |g Cap. XXVI. |t Microbiology of water. -- |g Cap. XXVII. |t Industrial Microbiology. -- |t Answers. |
| 520 | 1 | |a This Study Guide is a companion volume to your textbook. Each of the 27 chapters in this Study Guide begins with a set of ten or more essay questions. These questions can be used to organize your learning into pieces and make the chapter less overwhelming. | |
| 650 | 0 | |a Microbiology | |
| 650 | 4 | |a Microbiología | |
| 650 | 0 | |a Medical microbiology | |
| 650 | 4 | |a Microbiología médica | |
| 905 | |a LIBROS | ||
| 938 | |c CBS | ||
| 949 | |a Biblioteca UAM Iztapalapa |b Colección General |c QR41.2 A4.311 1994 | ||