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Microbiology : an introduction /
Microbiology: An Introduction, fourth edition, is a comprehensive text for students in a wide variety of programs, including allied-health sciences, biological sciences, environmental studies, animal science, forestry, agriculture, home economics, and liberal arts. It is a beginning text, assuming n...
| Clasificación: | QR41.2 T6.77 1992 |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Redwood City, Calif. :
Benjamin-Cummings,
[1992].
|
| Edición: | Fourth edition. |
| Colección: | The Benjamin/Cummings series in the life sciences
|
| Temas: |
MARC
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| 041 | 0 | |a eng | |
| 050 | 4 | |a QR41.2 |b T6.77 1992 | |
| 082 | 0 | 4 | |a 576 |
| 090 | |a QR41.2 |b T6.77 1992 | ||
| 100 | 1 | |a Tortora, Gerard J., |e autor | |
| 245 | 1 | 0 | |a Microbiology : |b an introduction / |c Gerard J. Tortora, Berdell R. Funke, Christine L. Case. |
| 250 | |a Fourth edition. | ||
| 264 | 1 | |a Redwood City, Calif. : |b Benjamin-Cummings, |c [1992]. | |
| 264 | 4 | |a ©1992. | |
| 300 | |a xxxiv, 810 páginas : |b ilustraciones, fotografías, mapas a color ; |c 29 cm. | ||
| 336 | |a texto |b txt |2 rdacontent | ||
| 337 | |a sin medio |b n |2 rdamedia | ||
| 338 | |a volumen |b nc |2 rdacarrier | ||
| 490 | 1 | |a The Benjamin/Cummings series in the life sciences | |
| 504 | |a Incluye referencias bibliográficas al final de cada capítulo e índice. | ||
| 505 | 2 | 0 | |g Part One. |t Fundamentals of microbiology. -- |g Part Two. |t Survey of the microbial world. -- |g Part Three. |t Interaction between microbe and host. -- |g Part Four. |t Microorganisms and human disease. -- |g Part Five. |t Applied microbiology and the environment. |
| 520 | 1 | |a Microbiology: An Introduction, fourth edition, is a comprehensive text for students in a wide variety of programs, including allied-health sciences, biological sciences, environmental studies, animal science, forestry, agriculture, home economics, and liberal arts. It is a beginning text, assuming no previous study of biology or chemistry. During the ten years since the publication of the first edition, this book has been used at more than 800 colleges and universities by over 350,000 students. We have been gratified to hear from instructors and students alike that the book has become a favorite among their textbooks a learning tool that is both effective and enjoyable. | |
| 650 | 0 | |a Microbiology | |
| 650 | 4 | |a Microbiología | |
| 650 | 0 | |a Molecular microbiology | |
| 650 | 4 | |a Microbiología molecular | |
| 650 | 0 | |a Microorganisms | |
| 650 | 4 | |a Microorganismos | |
| 700 | 1 | |a Funke, Berdell R., |e autor | |
| 700 | 1 | |a Case, Christine L., |d 1948-, |e autora | |
| 700 | 1 | |i Traducción de: |a Tortora, Gerard J. |t Microbiology. An Introduction | |
| 775 | 0 | 8 | |i Revisión de : |a Tortora, Gerard J. |t Microbiology : an introduction |b 3rd ed. |d Menlo Park, Calif. : Benjamin/Cummings, 1989 |
| 830 | 0 | |a The Benjamin/Cummings series in the life sciences | |
| 905 | |a LIBROS | ||
| 938 | |a Comunidad |c CBS | ||
| 949 | |a Biblioteca UAM Iztapalapa |b Colección General |c QR41.2 T6.77 1992 | ||